YP928Z Injection Type, Isolated Soy Protein - Isolated Soy Protein - yuwanggroup

● Application：

Salty bacon, bacon and injection products for meat

● Characteristics：

High dispersibility, low foaming

● Product Analysis：

● Recommended Application Method：

1. Mix YP928Z with other ingredients into solution at the ratio of 6%-10% and inject it into the products;
The above methods are only for reference, customers can apply according to its own recipe.

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bag
Without pallet---12MT/20’GP, 25MT/40’GP;
With pallet---10MT/20’GP, 20MT/40’GP;

● Storage：

Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

● Shelf-life：

Best within 12 months from manufacturing date.