YP928H Injection Type, Isolated Soy Protein - Isolated Soy Protein - yuwanggroup

● Application：

Barbecue, cooked ham, beverages, candy and dairy products

● Characteristics：

Good dispersibility, water binding properties, low viscosity

● Product Analysis：

● Recommended Application Method：

Mix YP928H with other ingredients into solution at the ratio of 6%-10%, and inject it into the products;
The above methods are only for reference, customers can apply according to its own recipe.

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet---12MT/20’GP, 25MT/40’GP;
With pallet---10MT/20’GP, 20MT/40’GP;

● Storage：

Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

● Shelf-life：

Best within 12 months from manufacturing date.