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YP901G Chopping Type, Isolated Soy Protein - Isolated Soy Protein - yuwanggroup
● Application:
Textured soy protein, extrusion foods
● Characteristics:
High gelling
● Product Analysis:
Assay
Specifications
Methods of Analysis
Quotation
Appearance
Light yellow or milky white powder
By visual perception
Moisture
≤7.0%
GB 5009.3
CP(Dry basis)
≥90.0%
GB 5009.5
Ash
≤6.0%
GB 5009.4
Fat
≤1.0%
GB/T5009.6
PH Value
7.3±0.5
5% slurry
Particle Size
≥98.0%
100 mesh through
Standard Plate Count
≤20000cfu/g
GB 4789.2
E. coli
Negative
GB 4789.3
Salmonella
Negative
GB 4789.4
Staphylococcus
Negative
GB 4789.10
● Recommended Application Method:
1. Mix YP901G with the ingredients at the ratio of 5%-10%, then put it into extruder.
The above methods are only for reference, customers can apply according to its own recipe.
● Packing & Transportation:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag
Without pallet---12MT/20’GP, 25MT/40’GP;
With pallet---10MT/20’GP, 20MT/40’GP;
● Storage:
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.