YP701B Functional Concentrated Soy Protein - Concentrated Soy Protein - yuwanggroup

● Application：

Emulsified sausage, granule sausage, snack food, meat stuffing products, balls

● Characteristics：

Excellent gelling

● Product Analysis：

● Recommended Application Method：

1. Put YP701B into the ingredients at the ratio of 3%-5% and chop together;
2. Chop YP701B into emulsion lumps at the ratio of 1:5.75:5.75 then put it into the products.
The above methods are only for reference, customers can apply according to its own recipe.

● Packing & Transportation：

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight : 20kg /bag ;
Without pallet---12MT/20’GP, 25MT/40’GP;
With pallet---10MT/20’GP, 20MT/40’GP;

● Storage：

Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

● Shelf-life：

Best within 12 months from manufacturing date.