Xanthan Gum

Xanthan Gum is a food additive derived from polysaccharides extracted from crops such as soybeansand corn, processed through fermentation and extraction. lt exhibits excellent thickening, emulsifyingstabilizing, and gelling properties, making it widely utilized in the food industry.
In food processing, Xanthan Gum serves as an emulsifier, stabilizer, thickener, and gelling agentcommonly found in various beverages, jelies, salad dressings, condiments, and more. its uniqueviscosity enhances the mouthfeel of products, making them smoother and more delicate, while alsoimproving the texture and flavor of food. Additionally, Xanthan Gum can be used as a substitute inlow-calorie foods, aiding in the production of low-fat, low-sugar healthy foods, suitable for consumers