wild berry Blueberry Extract

Category:Natural Extracts > Plant Extracts
Product Name:wild berry Blueberry Extract
CAS No.:84082-34-08
Standard:USP
Price(USD):0.00
International Approvals/Standards:ISO Certificate
Company:SHANGHAI PASSIONO INT'L CO., LTD.

Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: Shandong

    Main Sales Markets: North America,Western Europe,Eastern Europe,Australasia,Middle East,Africa

  • Packaging Information: 25.0kg/drum

  • Sample Provided: yes

    Payment Terms: T/T in advance

    Product Name:  Blueberry Extract

    Latin Name:  Vaccinium uliginosum L           

    CAS No.: 84082-34-08

    Specification: Blueberry Extract 10:1

    Extraction Solvent: Ethanol& Water

    Drying Method: Spray Drying

    Test Method: UV

     

    Blueberry extract  is famous as a tasty snack and ingredient in many desserts, but 

    Blueberry Extract is also an effective nutritional and medicinal supplement. Recent reports indicate that a compound, used by Blueberries and Grapes to fight off fungal infections,

    Blueberry Extract  could also help lower cholesterol. The compound, called pterostilbene, also helps regulate blood sugar and might help fight type-2 diabetes. This finding adds to a growing list of reasons to eat, or supplement with, the colorful fruit, especially Blueberries, which are rich in compounds known as antioxidants (these molecules battle cell and DNA damage involved in cancer, heart disease, diabetes and perhaps also brain degeneration).

     

    Function:  

     

    1. Blueberry Extract  treats circulation disorders

    2. Blueberry Extract  improves circulation to the eyes and help with eye strain and visual acuity

    3. Blueberry Extract  cures the ocular disease, cataract, glaucoma, hemorrhage of the eyeground

    4. Blueberry Extract  deals with retinal disturbances, day and night blindness, myopia and pigmentary retinitis.

     

    Specification:  Blueberry Extract  25% Anthocyanidins

    Appearance:

    Purple fine powder        

    Odor:

    Characteristic          

    Taste:

    Characteristic                           

    Anthocyanidins, UV                

    25.0%  

    Sieve analysis:

    80 mesh                  

    Loss on drying:

    5.0% Max               

    Sulphated Ash:

    3.0% Max           

    Heavy metal:

    10ppm Max                   

    As:

    2 ppm Max                   

    Extract solvent:

    Alcohol & Water               

    Microbiology

     

    Total Plate Count:

    1000g/max                                         

    Yeast & Molds:

    100 max                      

    E-Coli.:

    Negative                    

    Samonella:

    Negative

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