White Willow Bark extract

Category:Natural Extracts > Plant Extracts
Product Name:White Willow Bark extract
CAS No.: 138-52-3
Standard:USP, EP
Price(USD):0.00
International Approvals/Standards:ISO Certificate
Company:SHANGHAI PASSIONO INT'L CO., LTD.

Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: Shandong

    Main Sales Markets: North America,Western Europe,Eastern Europe,Australasia,Middle East,Africa

  • Packaging Information: 25.0kg/drum

  • Sample Provided: yes

    Payment Terms: T/T in advance

    Product name:White Willow Bark P.E.

    Botanical source:Salix babylonica L.

    Used Part:Bark

    Specification Available:15%,25%,50% Salicin 

    CAS No. :138-52-3

    Molecular Formula:C13H18O7

     

    Function:

     

    The white willow tree is found in Asia and certain parts of Europe.

     

    White willow bark extract has been used medicinally for hundreds of years.

    The chemical salicin is found in the bark; a synthetic version of this chemical is the active ingredient in aspirin.

    It can be used in a similar fashion in order to relieve pain.

    One of the health benefits of white willow bark extract is that it can help reduce fevers and pain.

    This makes it one of the most popular natural supplements for individuals who are suffering from the flu or cold.

    Many people who are suffering from these conditions report fast relief after taking white willow bark extract.

     

    Specification(50%Salicin)

     

    Appearance:

    Yellow-brown fine Powder

    Odor:

    Characteristic

    Assay(Salicin):

    50% Min.                        

    Extract Solvent:

    Water & Alcohol                 

    As:

    5ppm Max.                       

    Pesticides:

    Negative                        

    Heavy Metal:

    10ppm Max.                      

    Particle Size:

    100% pass 80 mesh               

    Loss on Drying:

    5% Max.                      

    Microbiological:

     

    Total Plate Count:

    1000/g Max.                       

    Yeast& Mold:

    100/g Max.                     

    Salmonella:

    Negative                        

    Coli:

    Negative

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