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Category:Natural Extracts > Plant Extracts
Product Name:White Tea Extract
CAS No.:-
Standard:ChP
Price(USD):10.00
International
Approvals/Standards:ISO9001
Company:Xi’an DN Biology Co., Ltd
Grade: Food Grade
Factory Location: xi'an shaanxi china
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Monthly Production Capacity: 1000kg/month
Contract Manufacturing: CRO
Packaging Information: Double plastic bag inside,aluminum foil bag or fiber drum outside
Delivery Lead Time: in 3 days
Sample Provided: no
Payment Terms: prepay/L/C
English Name: White Tea Extract
Latin Name: Camellia sinensis L.
Part Used: Leaf
Active Ingredinet:
Polyphenols Catechins EGC DL-C EC EGCg GCg Ecg L-Theanine, Theaflavine, Teaflavins, Saponin, Caffeine Protein, Polysaccharides
Specification: 20%~30% ;
4:1 to 20:1 ;
Water Soluble Instant Tea Powder
Appearance: Brown-yellow Powder
What is White Tea Extract ?
Damin White Tea Extract were extracted from the finely selected Fujian white tea with modern advanced technologies, involving membrane separation and condensation. The final White Tea Extract is light yellow outside color, whose liquor is clear and bright with pure taste and full-bodied fragrance and can be dissolved in ice water. White tea’s health functions are appreciated by Europeans. White tea can also be used to blend with some flowers, eg: chrysanthemum white tea beverage.
This White Tea Extract is the extract from White Tea Extract leaf. The White Tea Extract is suitable for the application of tea beverage (e.g. iced tea, pure tea, fruit tea, milk tea) as basic raw material or as food additive for cake, candy and chocolate. Comparing withtea leaf for beverage industry, the White Tea Extract is easier to handle without the process of extraction from tea. The White Tea Extract may guarantee the stability on thequality of tea drink and is suitable for tea producer to develop various taste of drink according to their preference.
What will White Tea Extract be used for?
1. The role of the central nervous system; to strengthen the process of cortical excitability
2. The role of the circulatory system; to stimulate the heart, coronary vessels expand.
3. On smooth muscle, the role of striated muscle; can relax smooth muscle, to strengthen capacity of skeletal muscle contraction.
4. Diuretic and other effects; can inhibit tubular reabsorption, increased gastric secretion, excitatory effect on metabolism.
5. On the various types of Shigella are with antibacterial action.
Application:
a. Tea foods like health products,
b. Tea beverage,milk tea, ice cream,
c. Tea bread and tea cake products
d, Health food additive (cake, bread, snack, ice-cream, candy etc.)
e. All kinds of food special tea flavor.
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