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Category:Natural Extracts > Plant Extracts
Product Name:White Kidney Bean P.E.
CAS No.:White Kidney Bean P.E.
Standard:ChP
Price(USD):30.00
International
Approvals/Standards:ISO9001
Company:Xi’an DN Biology Co., Ltd
Grade: Pharmaceutical Grade
Factory Location: Xi'an Shanxi china china
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Monthly Production Capacity: 1000kg/month
Contract Manufacturing: CRO,CMO
Packaging Information: Double plastic bag inside, aluminum foil bag or fiber drum outside
Delivery Lead Time: in 3 days
Sample Provided: yes
Payment Terms: prepay/L/C
White Kidney Bean P.E.
Botanical Source: Phaseolus Vulgaris L.
Used Part: Seed
Specification: Phaseolin 1%,2%,5%by HPLC
Appearance: white powder
Test Method: UV
Bulk density: 0.35-0.75g/mL
Moisture: <5%
Ash: <5%
Description:
Kidney beans, botanical name Phaseolus vulgaris L., just as its name suggests, the kidney bean is shaped like a kidney, and the White Kidney Beans that are white in color are known as cannellini beans. It has the same scientific name with other beans such as pinto beans, navy beans and black bean, all they are referred to as "common beans" probably owing to the fact that they all derived from a common bean ancestor that originated in Peru. They spread throughout South and Central America as a result of migrating Indian traders who brought kidney beans with them from Peru. Beans were introduced into Europe in the 15th century by Spanish explorers returning from their voyages to the New World. Subsequently, Spanish and Portuguese traders introduced kidney beans into Africa and Asia. As beans are a very inexpensive form of good protein, they have become popular in many cultures throughout the world. Today, the largest commercial producers of dried common beans are India, China, Indonesia, Brazil and the United States.
Kidney beans are an excellent source of molybdenum, folate, dietary fiber and manganese. And kidney beans are a good source of protein, thiamin (vitamin B1), phosphorus, iron, copper, magnesium, potassium, and vitamin K.
Function:
1. It can effectively inhibit starch decomposition, which is good for losing weight;
2. With the function of protecting spleen and kidney;
3. Promoting the ordered split of WBC in mammals.
Application:
1. Applied in food field, its nutrient value is very high and applys to cook;
2. Applied in health product field, the health product which use it as raw material have favourable effect of losing weight;
3. Applied in pharmaceutical field, it has high pharmaceutical value, to be used to treat various adverse symptoms.
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