wheat flour semolina harina de trigo Flour wheatmeal

The main components of wheat extract are carbohydrates, fat, protein, crude fiber, calcium, phosphorus, potassium, vitamin B1, vitamin B2 and niacin, as well as an allantoin component. In addition, wheat germ is also rich in food fiber and vitamin E, and the heart contains small amounts of arginine, amylase, sitosterol, lecithin and protein-breaking enzymes. From the point of view of protein content, wheat grains grown in continental arid climate areas are hard and transparent, and contain high protein, up to 14 ~ 20%

1. Wheat extract helps in the prevention and treatment of Alzheimer's disease, and also has an effect on enhancing memory. The choline component contained in the extract can play a role in the formation of acetylcholine in the human body, which has a brain tonic effect and can prevent Alzheimer's disease

2. A natural flavonoid abundant in wheat. Tricin inhibits HCMV replication by inhibiting CDK9. Tricin inhibits proliferation and invasion of C6 glioma cells by up-regulating the expression of FAK-targeted microRNA-7

3. It has the effect of promoting metabolism, because wheat extract contains many substances that can promote the metabolism of the human body, and can promote the digestion and absorption of a variety of substances

4. It has the function of nourishing the heart and benefiting the spleen, wheat is into the heart and the spleen, so it has the effect of nourishing the heart.

5. It has the function of tonifying deficiency and strengthening the spleen, so it has a certain easing effect on boredom, indigestion, bloating and loss of appetite caused by some reasons.