Water soluble vanillin inclusion complex

Name: Water soluble vanillin inclusion complex

Quality standard: enterprise standard

Appearance: white powder

What are the main functions of water soluble vanillin?

In food, daily chemical and tobacco industries, water-soluble vanillin is used as flavoring material, flavoring agent or flavor fixing agent, and most of them are beverage, candy, pastry, biscuit, bread and fried goods. Water soluble vanillin is an important food additive flavor, which is commonly used in high-grade chocolate, ice cream, milk powder and beverage. It can also be used in soap, toothpaste, perfume, rubber, plastics and pharmaceuticals.

What are the advantages of water soluble vanillin?

By microencapsulation technology, vanillin can be encapsulated in cyclodextrin molecules, which can effectively solve the defects of vanillin: it is easy to oxidize and lose its activity when exposed to air, decompose quickly when exposed to heat, easy to oxidize and deteriorate, effective retention time is short, and inconvenient to use. It improves the stability of vanillin and endows it with sustained-release property, which brings great convenience to the application.