Vitamin A Palmitate 1.7M(BHT/Toc.)

Product Description
Vitamin A Palmitate 1.7M (Toc. ) is a viscous yellow oil at room temperature and soluble in fats and oil. The addition of an antioxidant as dl-alpha-tocopherol (Toc., E307) will stabilize the product. Storage below 20° C will enhance shelf life but may cause crystallization. Gentle warming less than 40° C and thorough mixing before use will melt and homogenize the product.
Product Identification
Synonyms Retinol palmitate
CAS No. 79-81-2
EINECS No. 201-228-5
INCI name Retinyl palmitate
Chemical Formula: C36H60O2
Specifications Molecular Weight: 524.87
Description
Slightly yellow solid or yellow oily liquid
Identification
Thin-layer chromatographic
To conform
Related substance
To conform
Color reaction
To conform
Heavy metals (as Pb)
≤ 5 mg/kg
Arsenic
≤ 1 mg/kg
Related substance ratios
A300/A
≤ 0.60
326
A350/A
≤ 0.54
326
A370/A
≤ 0.14
326
Retinol
≤ 1.0%
Acid value
≤ 2.0
Peroxide value
≤ 10.0
Assay
≥ 1, 700, 000 IU/g
Microbiological tests
Total bacteria count
≤ 1000 cfu/g
Total mold & yeast count
≤ 100 cfu/g
Coliforms
<30 MPN/100g
Salmonella
N. D.
Compendial requirements
The Vitamin A palmitate meets all requirements of the relevant monographs of FCC, USP and Ph. Eur. When tested according to these compendia.
Storage and Stability
The product may be stored for 12 months from the date of manufacture in the unopened original container and at room temperature.
It should be protected from light, heat, oxygen and moisture. Keep the container tightly closed. Once opened, use contents quickly.
Uses
It is mainly for fortification of oils and fats (e. G. Margarine) and dairy products in food industry and for liquid pharmaceutical preparations such as soft-shell capsules.
Safety
This product is safe for the intended use. Avoid ingestion, inhalation of dust or direct contact by applying suitable protective measures and personal hygiene.
See Material Safety Data Sheet for full safety information.
The country of origin
China