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Category:Natural Extracts > Plant Extracts
Product Name:Vanilla Extract
CAS No.:-
Standard:ChP
Price(USD):10.00
International
Approvals/Standards:ISO9001
Company:Xi’an DN Biology Co., Ltd
Grade: Food Grade
Factory Location: xi'an shaanxi china
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Monthly Production Capacity: 1000kg/month
Contract Manufacturing: CRO
Packaging Information: Double plastic bag inside,aluminum foil bag or fiber drum outside
Delivery Lead Time: in 3 days
Sample Provided: no
Payment Terms: prepay/L/C
Brief Introductions of Vanilla Extract :
Product Name:Vanilla Extract
Botanical Name:Tahitian Vanilla
Part Used:Leaf /Whole Herb
Extract Ratio:4:1,10:1,20:1
Appearance:Brown powder
Extract Method:Water/Enthanol
What is Vanilla Extract?
Vanilla Extract is the most popular way that vanilla is used by home bakers. Vanilla extract is produced by steeping the vanilla beans in an alcohol and water solution for several months, sometimes with sugar added, thereby producing a clear dark liquid with a rich flavor that is highly aromatic. There are two fold and three fold extracts, called essences, but these are very strong and are mainly used by professionals. Do not add vanilla extract to hot liquids as the alcohol evaporates, along with some of the vanilla flavor.
Where will Vanilla Extract be used to?
1,Gives a full-bodied vanilla taste with lingering aromatic richness which is very pleasant and satisfying in taste.
2,Imparts a rich vanilla flavour with a full aromatic background taste which can be described as a hint of caramel with sweet resinous sensation which enfolds the inner creaminess of vanilla taste.
3,Particularly recommended for flavouring premium ice-cream, milk shakes, chocolate products, toffees, milk candies and bakery products such as cookies, cakes, cream filling and wafers biscuits.
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