Basic Info
  • Grade: Food Grade

    Factory Location: (Plant 7) Zhaoshang Road, Qinghe Food Industry Park, Sanyuan, Shaanxi, China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Asia

  • Monthly Production Capacity: 1000-3000kg

    Packaging Information: Packed in all paper drums with two plastic-bags inside. N.W.: 25Kg. I.D.: 35XH53cm

  • Delivery Lead Time: Within 10 days

    Sample Provided: yes

    Payment Terms: T/T

    Product Code:JRG-S-006-95
    English Name: Turmeric Extract
    Latin Name: Curcuma longa L.
    Used Part:Root
    Active ingredient: Curcumins
    Specification: Curcumins≥ 95.00%
    Test Method: By HPLC
    Appearance: Orange yellow powder
    1.Introduction


    Turmeric extract is an extract of the dried rhizome of Curcuma longa L., a ginger family plant. The main biologically active substance is curcumin (Curcumin), which has the effects of lowering blood pressure, lowering blood lipids, benefiting Chemicalbook, antibacterial, anti-inflammatory, and antioxidant.
    Curcumin is a very important pigment compound, which can prevent the automatic oxidation of linoleic acid in food, and has anti-cancer and anti-cancer functions. It has been widely used as a natural high-quality food pigment.
    Appearance: Orange yellow powder
    2.Plant source
    It is the rhizome of Curcumalonga L., a plant of the ginger family.
    [Plant morphology] Perennial herb, 1~1.5m high. The rhizomes are well-developed, clumped, and the branches are oval or cylindrical, orange-yellow, extremely fragrant; the roots are strong, and the ends are enlarged into tubers. Leaves are basal, 5-7 pieces, 2 rows; petioles are 20-45cm long; leaves are oblong or narrow elliptical, 20-50cm long, 5-15cm wide, apex acuminate, base wedge-shaped, descending to petiole, yellow-green above, The bottom is light green and hairless. The scape is drawn from the leaf sheath. The total pedicel is 12-20cm long Chemicalbook, and the spike-shaped inflorescence is cylindrical, 12-18cm long; the upper part has no flower bracts pink or lavender, oblong, 4-6cm long, 1~ wide 1.5cm, bracts with flowers in the middle and lower part are tender green or greenish white, ovate to nearly round, 3~4cm long; calyx tube greenish white, with 3 teeth; corolla tube funnel-shaped, about 1.5cm long, light yellow, throat Ministry densely pilose, lobes 3; fertile stamens 1, filaments short and flat, anthers oblong, with spur at base; ovary inferior, outer pilose. The style is slender and has 2 rod-shaped glands at the base. The stigma is slightly enlarged and slightly lip-shaped. Flowering in August.
    3.Specification

    English Name Turmeric Extract
    Latin Name Curcuma longa L.
    Specification Curcumins≥ 95.00%
    Appearance Orange yellow powder
    Odor Characteristic
    Taste Characteristic
    Bulk density 40-60g/100ml
    Tapped density 60-90g/100ml
    Particle size NLT 100% pass 80 mesh
    Loss on drying ≤ 5.00%
    Residue on Ignition ≤ 5.00%
    Pesticides residue Complies
    Heavy Metals
    Total Heavy Metals ≤10ppm
    Lead ≤3ppm
    Arsenic ≤1ppm
    Mercury ≤0.1ppm
    Cadmium ≤1ppm
    Microbiology
    Total plate count ≤ 1000cfu/g
    Yeast & Mould count ≤ 100cfu/g
    Enterobacteriaceae (BTGN) ≤ 100cfu/g
    Escherichia coli Not Detected/g
    Salmonella species Not Detected/10g
    Staphylococcus aureus Not Detected/g

    4.Function


    1. Natural coloring: used for the coloration of livestock and poultry skin, muscle, egg yolk, and also for the coloring of large yellow croaker, shrimp and crab;
    2. Regulate immune function: improve animal immunity to disease, adding 3% can eliminate the need to add any antibiotics;
    3. Antioxidant: much larger than BETA-carotene and tocopherol;
    4. Promote digestion and growth: increase animal gastric acid secretion and promote growth and development.
    5.Application


    It is widely used in food, health products, feed and other fields.

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    Sanyuan Jinrui Natural Ingredients Co.,Ltd.
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