Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: (Plant 7) Zhaoshang Road, Qinghe Food Industry Park, Sanyuan, Shaanxi, China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 10 tons

    Packaging Information: Packed in all paper drums with two plastic-bags inside. N.W.: 25Kg. I.D.: 35XH53cm

  • Delivery Lead Time: Within 10 days

    Sample Provided: yes

    Payment Terms: T/T

    Product Code: JRG-S-004
    English Name: Tomato Extract
    Latin Name: Lycopersicon esculentum Mill.
    Used Part: Fruit
    Active ingredient: Lycopene 
    Specification: Lycopene ≥5.0%
    Test Method: By HPLC
    Appearance: Fine deep red powder

    1. Introduction


    Tomato Extract is extracted and refined from natural plant tomato. Its active ingredient is lycopene, dark red powder. Tomato extract, also known as Lycopene, is a carotenoid and belongs to the same family as β-carotene.

    According to the latest scientific research, tomato extract is not only the basic nutrient component of the human body, but also has its unique pharmacological effects in increasing the body's immune function, inhibiting mutagenesis, and anti-oxidation. It has a miraculous effect on the prevention and treatment of prostate disease, prostate cancer, lung cancer, stomach cancer, and breast cancer. It effectively inhibits the spread and replication of cancer cells. It is called "plant gold" by Western countries.

    2. Plant source


    Tomato (scientific name: Lycopersicon esculentum) is an annual herbaceous plant of the Solanaceae family, with a body height of 0.6 to 2 meters. The whole body has viscous glandular hairs. It has a strong smell and the stem is easy to fall. The berries are oblate or nearly spherical, fleshy and juicy, orange or bright red, smooth; seeds are yellow. Flower and fruit period in summer and autumn. Tomato is one of the most commonly cultivated fruits and vegetables in the world. It can be eaten raw, cooked, processed tomato sauce, juice or canned whole fruit.

    3. Specification

    English Name Tomato Extract
    Latin Name Lycopersicon esculentum Mill.
    Specification Lycopene ≥ 5.0%
    Appearance Fine deep red powder
    Odor Characteristic
    Taste Characteristic
    Bulk density 40-60g/100ml
    Tapped density 60-90g/100ml
    Particle size NLT 100% pass 80 mesh
    Loss on drying ≤ 5.00%
    Residue on Ignition ≤ 5.00%
    Pesticides residue Complies
    Heavy Metals
    Total Heavy Metals ≤10ppm
    Lead ≤3ppm
    Arsenic ≤1ppm
    Mercury ≤0.1ppm
    Cadmium ≤1ppm
    Microbiology
    Total plate count ≤ 1000cfu/g
    Yeast & Mould count ≤ 100cfu/g
    Enterobacteriaceae (BTGN) ≤ 100cfu/g
    Escherichia coli Not Detected/g
    Salmonella species Not Detected/10g
    Staphylococcus aureus Not Detected/g

    4. Function


    1. Tomato Extract has a strong antioxidant effect. It achieves its physiological activity by protecting the body's cells from oxidative damage. The antioxidant effect of lycopene is 3 times that of beta carotene and 100 times that of vitamin E.
    2. Has the effect of regulating blood lipids.
    3. Anti-aging, lycopene is far better than other carotenoids and vitamin E in scavenging free radicals.
    4. Anti-radiation, prevent skin from being damaged by ultraviolet rays.
    5. Protect the cardiovascular system and prevent heart disease.
    6. Lycopene can help prevent and improve prostate hyperplasia, prostatitis and other urinary system diseases, and help improve the quality of male sperm and reduce the risk of infertility.

    5. Application


    Tomato Extract is commonly used in the fields of food, health products, cosmetics and medicine.

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