through rigorous testing (by HPLC) of sulforaphane 98%

Category:Natural Extracts > Plant Extracts
Product Name:through rigorous testing (by HPLC) of sulforaphane 98%
CAS No.:4478-93-7
Standard:ChP
Price(USD):100.00
Company:Changsha Staherb Natural Ingredients Co., Ltd.

Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: hunan changsha

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 1000KG/month

    Contract Manufacturing: CMO

    Packaging Information: food-grade plastic bag inside and aluminum foil bag outside;25kg/drum

  • Delivery Lead Time: 3-5 days

    Sample Provided: no

    Payment Terms: bank transfer

    sulforaphane 98%

     

    Product name:   Broccoli Sprout Extract

    Latin name:  Brassica oleracea L. var. botrytis L.   

    Other name:   Cauliflower Extract

    Extract Source: The Cauliflower 

    Active Ingredients:  Sulforaphane 

    CAS No.:  4478-93-7 

    Molecular Formula:  C6H11NOS2 

    Molecular Weight:  177.29 

    Specifications:  

    1. Extract Ratio: 5:1  10:1 20:1 

    2.  1-98% Sulforaphane 

    Appearance: Brown to yellow fine powder (colour according to the different specification)

     

     

     

      Broccoli is an edible green plant in the cabbage family whose large, flowering head is eaten as a vegetable. The edible part is the green tender flower stalk and bud. It is the mutation of brassica oleracea, which belongs to brassica, cruciferae.It contains lots of nourishment, such as protein, sugar, fat, vitamin and carotene etc. Broccoli is high in vitamin C and dietary fiber. It also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium.Broccoli is also an excellent source of indole-3-carbinol, a chemical which boosts DNA repair in cells and appears to block the growth of cancer cells. It is honored as the "crown of the vegetables".

     

     In 1992 Hopkins scientists isolated sulforaphane from broccoli as the principal booster (inducer) of an elaborate network of protective (so-called phase II) enzymes that defend all aerobic cells against the constant damage of reactive oxygen (oxidative stress), DNA damaging chemicals (electrophiles), inflammation, and radiation. These damaging processes are the major causes of cancer and many chronic degenerative diseases. Sulforaphane is the most potent naturally occurring inducer of phase II enzymes, including quinone reductase and glutathione. Moreover, sulforaphane can reduce the incident of a number of forms of tumors and induce cell cycle arrest and apoptosis in various experimental models.

    Certificate of Analysis:

     

    Name

    Broccoli Extract

    latin name

    Brassica oleracea L. var. botrytis L.

    Maker compounds

    98% Sulforaphane

    Test Method

     HPLC

    Color

    Light-Yellow

    Part Used

    Seeds

    Appearance

    Fine Powder

    Ash Content

    ≤5%

    Extract solvent

    Ethanol Or Water

    Drying Method

    Spray Dying

    Particle Size

    NLT100%Through 80 mesh

    Loss on Drying

    ≤ 5.0%

    Bulk Density

    40-60g/100ml

    Arsenic

    ≤2ppm

    Lead

    ≤2ppm

    Total Plate Count

    ≤1000cfu/g

    Total Yeast & Mold

    ≤100cfu/g

     

     

     

    Help remove lung bacteria and promote lung health;

     

    Prevent breast cancer and skin cancer; With obvious effect towards lung cancer,esophagus cancer,gastric carcinoma;

     

    Prevent the transmit of gastric carcinoma from gastric ulcer to atrophic gastritis;

     

    Sulforaphane is a long-lasting anti-oxidant and detoxifier, and to contribute to the integrity of cells, promoting the body's immune defense systems for overall health and well being;

     

    With strong light protective effect, it can inhibit reaction of acute scytitis effectively;

     

    Effectively inhibit AP-1 that ultraviolet ray activates, resisting light ageing;

     

    Effectively prevent skin cancer caused by ultraviolet light;

     

    Prevention and cure for gout, good for relieving swelling and pain of arthritis;

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