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Category:Active Pharmaceutical Ingredients > Biochemical Ingredients > Enzymes
Product Name:Thermostable alpha-amylase
CAS No.:NA
Standard:In-house Standards
Company:Seebio Biotech (Shanghai) Co., Ltd.
Grade: Food Grade
Factory Location: China
Main Sales Markets: North America,Central/South America,Western Europe,Asia,Middle East
Monthly Production Capacity: NA
Packaging Information: 500g/Bag
Delivery Lead Time: 10-30days
Sample Provided: yes
Payment Terms: TT; L/C;
Product Name |
Alpha Amylase |
Appearance |
White Powder |
CAS No. |
9000-90-2 |
EINECS No. |
232-565-6 |
Vigor |
≥50U/mg |
Enzyme Activity |
2000 u/g~10,000 u/g |
Storage |
2 Years |
Grade Standard |
Food Standard |
High Temperature α-Amylase
High Temperature α-Amylase can cut off theα-1,4 glucoside into short chains dextrin of different length,a little maltose and glucose.It is of good heat resistance,can liquefy starch fast and completely,with advantages of small dosage and easy to use,it can improve the out sugar rate and filter speed.
Appearance:Buff powder,snuff color liquid.
Enzymatic activity:10,000-60,000 u/g
Activity Temperature:90-120°C,favorable above 90°C.
PH:5.0-8.0,optimum 5.8-6.5.
Metal ion influence on enzyme activity:Low concentration of Calcium ions, 50-70mg/kg,activation.
Fungal α-Amylase
Fungal α-Amylase is inscribe amylase,which is made from Aspergillus oryzae by liquid deep fermentation and extraction method.,it can hydrolyze 1,4- glucosidic bond inside the major chain and branch of starch solution,to get maltose and a little maltotriose,glucose and other oligosaccharide.
Appearance:Buff powder,snuff color liquid.
Enzymatic activity:10,000-100,000 u/g
Activity Temperature:45-65°C,favorable at 45-55°C
PH:4.0-6.6,optimum 4.8-5.4.
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