Sweetberry extract

Sweetberry extract

        Anthocyanidins5~15% UV

        Anthocyanins5~20% HPLC

Brief Introduction

Sweetberry contain seven kinds of amino acid and vitamin C, can be eaten raw, but also provide pigment, wine, drinks and jam.

Sweetberry fruit has high nutritional value, medical value and commercial value, it is s a kind of rare, pure natural, green, wild edible berries, has very broad market both at home and abroad, to further develop the indigo fruit health care products, its added value is higher, and therefore has a broad prospect of development and utilization.

Detailed Product Description

1. Product name: Lonicera Caerulea Extract

2.Active ingredient: Anthocyanidins/Anthocyanins 

3.Botanical source: Lonicera caerulea L

4.Biogenic origin: Changbai Mountain of Jilin Province

5.CAS NO.:

6.Specification: Anthocyanidins5~15% UV

           Anthocyanins5~20% HPLC

7.Characters: Purple powder

8.Solubility: easily soluble in water

69.Usage: Pharmaceuticals, healthcares

Main Functions

Sweetberry extract has the functions of heat-clearing and detoxifying, anti-inflammatory and anti-viral.
2. Relax blood vessels, promoting blood flow To prevent high blood pressure.

3.Can promote the rhodopsin in retinal cells regeneration, prevent myopia, improve eyesight.

Packing &Storage Condition

Storage: Store in cool & dry place, Keep away from strong light and heat.

Shelf life: 24Months when properly stored.

Packing: 25/kg paper drum and two plastic-bags inside