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Category:Natural Extracts > Plant Extracts
Product Name:Sweet Potato Extract
CAS No.:18466-51-8
Standard:ChP
Price(USD):10.00
International
Approvals/Standards:ISO9001
Company:Xi’an DN Biology Co., Ltd
Grade: Food Grade
Factory Location: xi'an shaanxi china
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Monthly Production Capacity: 1000kg/month
Contract Manufacturing: CRO
Packaging Information: Double plastic bag inside,aluminum foil bag or fiber drum outside
Delivery Lead Time: in 3 days
Sample Provided: no
Payment Terms: prepay/L/C
English name: Sweet Potato Extract
Latin Name:Ipomoea Batatas L.
Part Used:Fruit, Root
Testing Method:UV-VIS,TLC,HPLC
Appearance:Fine Purple powder
Specification:4:1 5:1 10:1 20:1, 5%-80% Anthocyanins
Active Ingredients:Anthocyanins
CAS: 18466-51-8
Molecular Formula: C21H21ClO10
Molecular Weight: 468.8384
2,Introduction
Sweet Potato Extract Powder is a purely natural ingredient extracted from purple sweet potato that is planted locally, and is rich in anthocyanin and minerals. Purple sweet potato powder has preserved full nutrients with special flavor of purple potato, and is suitable for fancy foods of cooking. Purple sweet potato contains high amount of anthocyanins. Anthocyanins can be red, blue or purple depending on the source's chemical structure, and are also found in foods such as blueberries, black raspberries, red grapes and red cabbage. Anthocyanins are known to have antiangiogenic properties, and high intake of foods containing this family of molecules has been associated with a reduced cancer risk in epidemiology studies.
3,Benefits
1.Antioxidation, antimutation and liver protection.
2.Strengthen body physiques.
3.Lose weight and fit, and even anticancer.
4.It is becoming the optimum food owning to its non-pollution, green and organism characteristics.
5.Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
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