Sucralose

Sucralose is a kind of white powder, easily soluble in water, ethanol and methanol, was the only one with cane sugar as raw material to produce functional sweeteners, its sweetness is 600 times of sucrose, pure and sweet, sweet feature is very similar to sucrose, no bitter after taste. No heat, no decayed tooth, good stability, especially special stability in aqueous solution. After long time of toxicology experiments prove its security is extremely high, is the most excellent functional sweetener, has been the United States, Canada, Australia, Russia, China approved the use of more than 30 countries. Sucralose has been widely used in beverage, food, medicine, cosmetics and other industries, because of sucralose is a new kind of nonnutritive sweeteners, is the ideal obesity, cardiovascular disease and diabetes food additives, therefore, expanding its application in health foods and medicine.