Basic Info
  • Grade: Pharmaceutical Grade

    Factory Location: Nanjing,Jiang su,China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Sample Provided: no

    Sucralose can be found in more than 4,500 food and beverage products. It is used because it is a no-calorie sweetener, and does not promote dental cavities, is safe for consumption by diabetics, and does not affect insulin levels. Sucralose is used as a replacement for, or in combination with, other artificial or natural sweeteners, such as aspartame, acesulfame potassium or high-fructose corn syrup. Sucralose is used in products such as candy, breakfast bars and soft drinks. It is also used in canned fruits wherein water and sucralose take the place of much higher calorie corn syrup-based additives.
     
    Sucralose mixed with maltodextrin or dextrose (both made from corn) as bulking agents is sold internationally. In the United States and Canada, this blend is increasingly found in restaurants. Tim Hortons and Starbucks, in yellow packets, in contrast to the blue packets commonly used by aspartame and the pink packets used by those containing saccharin sweeteners .

     

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    Nanjing BioPAS Pharmaceutical Equipment Tech.Co.,Ltd
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