Sucralose

Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because  of  its  extended  shelf-life  stability,  food manufacturers use  Sucralose to create great tasting new foods and beverages in categories such as canned fruit,  low-calorie fruit drinks, baked goods, sauces and  syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.

Our liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC grade Niutang
powder Sucralose. It functions as a nonnutritive sweetener / flavor enhancer.
Liquid Sucralose can only be used in applications where the product or manufactured goods has
a pH of 7.0 or lower. For baked goods the pH cannot be higher than 8.0.