Stevioside Powder

What is Stevioside?

Stevioside is a new type of natural sweetener extracted from the Asteraceae herb, Stevia (or Stevia leaves), without sugar and calories. It is known as the "third sugar source in the world". The natural low calorie value is very close to the taste of cane sugar. Is the third natural sweetener with development value and health respect after sugar cane and beet sugar, and it is a new source of sugar with broad development prospects.

Data from the international sweetener industry shows that has been widely used in the production of food, beverages and seasonings in Asia, North America, South America and the European Union. China is the world's leading producer of Stevioside.

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What are the functions of the product?

1. After entering the human body, it will not participate in the metabolism of the human body and will not cause accumulation.

2. When added to food, it is not susceptible to change and deterioration, and there is no requirement for the pH of the added food, so the storage time is very long

3. High temperature resistant and stable, not fermented sugar, not only harmless to human body, but also conducive to blood sugar regulation

4. It is not absorbed after consumption and does not produce heat energy, so it is a good natural sweetener for patients with diabetes and obesity

5. Stevia and stevia can reduce the production of pro-inflammatory factors induced by polysaccharides by inhibiting the expression of cytokines and the NF-κB signaling pathway, and can also effectively inhibit the production of TPA that causes local inflammation and skin cancer, thus having anti-inflammatory effects.

Direction of Application

As a food sweetener and preservative, Stevioside is widely used in the food industry to make high-sweet, low-calorie, low-salt, and anti-caries foods.

Can be used in candy, cakes, beverages, solid beverages, fried snacks, candied fruit, preserved fruits, seasonings, soft ice cream, etc. The amount used is appropriate according to production needs.

Extraction process:

It is extracted by soaking the dried stevia leaves in water, filtering to separate the liquid from the leaves and stems, and further purifying it with water or food grade alcohol -- completely traditional plant extraction methods. Thus, stevia is a natural and extremely sweet glucocenol that can be eaten daily but does not affect blood sugar levels.

The traditional extraction process of stevia is as follows:

Advantages

1. High security. Origin (South America, Paraguay, Marcy, etc.) residents have been eating for hundreds of years, so far no toxic found.

2. Low calorific value. Used to produce low calorie food, drink, very suitable for diabetes, obesity, arteriosclerosis patients eat.

3. It is easily soluble in water and alcohol, and tastes better when mixed with sucrose, fructose and isomerized sugar.

4. It is a non-fermentative substance, stable in nature, not easy to mildew. It will not change in the production of food and beverage, and is easy to store and transport. Long-term consumption will not cause caries.

5.. Taste like sucrose, but also has a unique cool, sweet characteristics. Can be used to make flavored food, candy and so on. It can also be used as a flavor modifier. It can also be used in condiments, pickles, toothpaste, cosmetics and cigarettes.

6. Stability. Under normal food and beverage processing conditions, stevia side is quite stable in nature, which is conducive to reducing viscosity, inhibiting bacterial growth and extending product shelf life.

Stability:

(1)stability to acid, alkali and heat.

Under the condition of PH3 (room temperature), there is basically no decomposition loss and no precipitation for 180 days.

Heating to 100℃ in the range of PH3-9, no change in 1 hour

(2)light stability. Whether it is powder or solution, it is very stable to sunlight.

(3)non-fermentative. Long-term storage will not mold and deteriorate, and the finished product will not have browning phenomenon of sucrose after heat treatment.

Company introduction and certificates obtained

Shaanxi Yuantai Biotechnology Co., Ltd. was established in 2014, mainly supplying herbal extracts, functional cosmetic raw materials, organic products, etc. We have our own factories, R&D and quality inspection teams, and have the conditions for development, production, and quality assurance. At present, we have obtained ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA and other certificates. Therefore, the quality of our products is guaranteed, and it is our original intention to bring high-quality products to customers.

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