Spirulina Tablet, organic Spirulina Powder

Category:Active Pharmaceutical Ingredients > Biochemical Ingredients > Amino Acids and Derivatives
Product Name:Spirulina Tablet, organic Spirulina Powder
CAS No.:724424-92-4
Standard:USP
Price(USD):0.00
International Approvals/Standards:ISO Certificate
Company:SHANGHAI PASSIONO INT'L CO., LTD.

Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: Shandong

    Main Sales Markets: North America,Western Europe,Eastern Europe,Australasia,Middle East,Africa

  • Packaging Information: 25.0kg/drum

  • Sample Provided: yes

    Payment Terms: T/T in advance

    Product Name: Spirulina   

    Specification Available:Powder,Tablet,Capsule  

    Specification: Spirulina Tablet 500mg

    Latin Name: Spirulina platensis, Arthrospira platensis   

    Grade: Natural, green, organic Spirulina plant

    CAS No. : 724424-92-4

     

    Package & Storage:

     Packing: By 25kgs/drum, inner by double plastic bag.

     Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.

     Shelf life: Two years under well storage situation.

     

    Our advantages:

     1. We have our own factory, the quality can be controlled very strictly.

     2. Our certification: ISO9001 standard, OEM Service

     3. Our Purpose: Provide you excelsior quality, excellent service, prompt delivery.

     

    Function:

     

    Spirulina contains an unusually high amount of protein with, between 55% and 77% by dry weight, depending upon the source.

    Spirulina is rich in gamma-linolenic acid (GLA), and also provides alpha-linolenic acid (ALA), linoleic acid (LA), stearidonic acid (SDA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and arachidonic acid (AA).

    Spirulina contains vitamin B1 (thiamine), B2 (riboflavin), B3 (nicotinamide), B6 (pyridoxine), B9 (folic acid), vitamin C, vitamin D, vitamin A, and vitamin E.

     

    Specification(powder):

    Appearance:

    Dark Blue Green Fine Powder

    Odor:

    Characteristic

    Protein:

    55% Min.                     

    Ash:

    8% Max.                    

    Moisture:

    8% Max.                      

    Arsenic mg/kg:

    1Max.                        

    Pb mg/kg :

    3 Max.                        

    Cd mg/kg:

    1 Max.                        

    Hg mg/kg:

    0.1 Max.                      

    Bacteria Count:

    10000cfu/g Max.                

    E Coli MPN/100g:

    40  Max.                  

    Pathogenic Bacteria:

    Negative                      

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