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Category:Active Pharmaceutical Ingredients > Biochemical Ingredients > Amino Acids and Derivatives
Product Name:Spirulina Tablet, organic Spirulina Powder
CAS No.:724424-92-4
Standard:USP
Price(USD):0.00
International
Approvals/Standards:ISO Certificate
Company:SHANGHAI PASSIONO INT'L CO., LTD.
Grade: food grade, pharmaceutical grade
Factory Location: Shandong
Main Sales Markets: North America,Western Europe,Eastern Europe,Australasia,Middle East,Africa
Packaging Information: 25.0kg/drum
Sample Provided: yes
Payment Terms: T/T in advance
Product Name: Spirulina
Specification Available:Powder,Tablet,Capsule
Specification: Spirulina Tablet 500mg
Latin Name: Spirulina platensis, Arthrospira platensis
Grade: Natural, green, organic Spirulina plant
CAS No. : 724424-92-4
Package & Storage:
Packing: By 25kgs/drum, inner by double plastic bag.
Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.
Shelf life: Two years under well storage situation.
Our advantages:
1. We have our own factory, the quality can be controlled very strictly.
2. Our certification: ISO9001 standard, OEM Service
3. Our Purpose: Provide you excelsior quality, excellent service, prompt delivery.
Function:
Spirulina contains an unusually high amount of protein with, between 55% and 77% by dry weight, depending upon the source.
Spirulina is rich in gamma-linolenic acid (GLA), and also provides alpha-linolenic acid (ALA), linoleic acid (LA), stearidonic acid (SDA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and arachidonic acid (AA).
Spirulina contains vitamin B1 (thiamine), B2 (riboflavin), B3 (nicotinamide), B6 (pyridoxine), B9 (folic acid), vitamin C, vitamin D, vitamin A, and vitamin E.
Specification(powder):
Appearance: |
Dark Blue Green Fine Powder |
Odor: |
Characteristic |
Protein: |
55% Min. |
Ash: |
8% Max. |
Moisture: |
8% Max. |
Arsenic mg/kg: |
1Max. |
Pb mg/kg : |
3 Max. |
Cd mg/kg: |
1 Max. |
Hg mg/kg: |
0.1 Max. |
Bacteria Count: |
10000cfu/g Max. |
E Coli MPN/100g: |
40 Max. |
Pathogenic Bacteria: |
Negative |
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