Soybean Oligopeptides

ABR0007A Soybean Oligopeptides food grade Molecular Weight less than 1000 Package： Function: enhance immune,antihypertensive,anti-oxidation Application: nutrition food,health food, sports food,baked food Tags: Blood lipid Regulation Improve immunity Blood pressure regulation Antioxidant Anti fatigue

Product Name: Soy Extract Oligopeptides

Color: White, light yellow or yellow powder

Mesh size: 80 Mesh
Grade: Food/Medicine Grade

Used part: Seed

Specification: 80% 98%

Peptides are naturally occurring biological molecules. They are short chains of amino acid monomers linked by peptide (amide) bonds. The covalent chemical bonds are formed when the carboxyl group of one amino acid reacts with the amino group of another. 
Peptides are distinguished from proteins on the basis of size, and as an arbitrary benchmark can be understood to contain approximately 50 or fewer amino acids. Compared with protein, peptide can be dissolvedinto water completely at the same RH. And Peptide can be dissolved into liquid at any PH value. And Peptide gets a much higher inhibition rate at the same concentration of antioxidant.