Basic Info
  • Grade: Pharmaceutical Grade

    Factory Location: Changsha high-tech development zone, 100 foot cloud road brought science park 14 layer 5, 501

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Sample Provided: no

    Payment Terms: L/L

    Introduction

    Soy Protein Textured is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein.

    Min. Order:3 Ton

    Functions and Applications

    Soy Protein Textured is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil.Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.

     

    ITEMS STANDARD
    Crude protein (dry basis N*6.25) >= % 50
    Weight(g/l) 150-450
    Hydration% 260-350
    Moisture  =<% 10
    Crude Fiber =<% 3.5
    PH 6.0- 7.5
    Calcium =< % 0.02
    Sodium  =< % 1.35
    Phosphorus =< % 0.7
    Potassium  =< 0.1
    Total plate count(cfu/g) 3500
    E-coli Negative
    Crude protein (dry basis N*6.25) >= % 50

     

     

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