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Category:Natural Extracts > Plant Extracts
Product Name:Soy Isoflavones 40%
CAS No.:574129
Standard:ChP
Price(USD):65.00
International
Approvals/Standards:ISO2000
Company:Hunan Huakang Biotech Inc
Grade: food grade, pharmaceutical grade
Factory Location: Changsha,Hunan,China
Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa
Monthly Production Capacity: 5000kgs
Contract Manufacturing: CRO
Packaging Information: 25kg/drum
Delivery Lead Time: 3days
Sample Provided: yes
Payment Terms: TT,western union,Paypal
Product name: Soybean Isoflavones Extract
English name: Soybean Isoflavones Extract
Latin name: Clycine max (L.) Merr
Active ingredients:Soy isoflavones
Part: The germ of soybean plants
Appearance: Pale yellow powder
Odor: Characteristic
Specification: 10%Soy isoflavones/20%Soy isoflavones/40%Soy isoflavones/80%Soy isoflavones
Extract Method:Grain alcohol /water
Test Method:HPLC
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What is Soy bean Extract?
Soybeans contain the isoflavones genistein and daidzein, types of phytoestrogen, that are considered by some dietitians and physicians to be useful in the prevention of cancer and by others to be carcinogenic and endocrine disruptive. Soy's content of isoflavones are as much as 3 mg/g dry weight. Isoflavones are polyphenol compounds, produced primarily by beans and other legumes, including peanuts and chickpeas. Isoflavones are closely related to the antioxidant flavonoids found in other plants, vegetables and flowers. Isoflavones such as genistein and daidzein are found in only some plant families, because most plants do not have an enzyme, chalcone isomerase which converts a flavone precursor into an isoflavone.
In contradiction to well known benefits of isoflavones, genistein acts as an oxidant (stimulating nitrate synthesis), and blocks formation of new blood vessels (antiangiogenic effect). Some studies show that genistein acts as inhibitor of substances that regulate cell division and cell survival (growth factors).
A review of the available studies by the United States Health and Human Services Agency for Healthcare Research and Quality (AHRQ) found little evidence of substantial health improvements and no adverse effects, but also noted that there was no long-term safety data on estrogenic effects from soy consumption.
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Functions:
1.Control symptoms of menopause and perimenopause Prostate health
2.Guard against osteoporosis Heart health
3.Counteract the effects of endometriosis
4.Protect against prostate problems
5.Reduce heart disease risk
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Where will Soy isoflavones be used for?
• Ease menopause symptoms
• Reduce heart disease risk
• Protect against prostate problems
• Isoflavones improve bone health
• Reduce cancer risk
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Action:
1)SoyBean Extract can protect against cancer as well as heart disease.
2)The mild estrogen activity of soy isoflavones may ease menopause symptoms for some women, without creating estrogen-related problems, and may help regulate hormone levels in premenopausal women.
3)Soy isoflavones may also play a beneficial role in preventing osteoporosis and autoimmune conditions.
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Items |
Specification |
Appearance | Yollew to brown yellow powder(Relate to Purity) |
Oder | Characteristic |
Taste | Characteristic |
Paiticle size | Pass 80 mesh |
Loss on drying | ≤5% |
Heavy metals | <10ppm |
As | <1ppm |
Pb | <3ppm |
Assay | Result |
Mogrosides | ≥5% |
Total Plate Count | <10000cfu/g or <1000cfu/g(Irradiation) |
Yeast & Mold | <300cfu/g or 100cfu/g(Irradiation) |
E.Coli | Negative |
Salmonella | Negative |
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Packing Detail:
Packed in paper-drums and two plastic-bags inside. Net weight: 25kgs/drum
Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life
Two years under well Storage situation and stored away from direct sun light.
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