Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: Changsha,Hunan,China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 5000kgs

    Contract Manufacturing: CRO

    Packaging Information: 25kg/drum

  • Delivery Lead Time: 3days

    Sample Provided: yes

    Payment Terms: TT,western union,Paypal

    Product name: Soybean Isoflavones Extract

    English name: Soybean Isoflavones Extract

    Latin name: Clycine max (L.) Merr

    Active ingredients:Soy isoflavones

    Part: The germ of soybean plants

    Appearance: Pale yellow powder

    Odor: Characteristic

    Specification: 10%Soy isoflavones/20%Soy isoflavones/40%Soy isoflavones/80%Soy isoflavones

    Extract Method:Grain alcohol  /water

    Test Method:HPLC

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    What is Soy bean Extract?

    Soybeans contain the isoflavones genistein and daidzein, types of phytoestrogen, that are considered by some dietitians and physicians to be useful in the prevention of cancer and by others to be carcinogenic and endocrine disruptive. Soy's content of isoflavones are as much as 3 mg/g dry weight. Isoflavones are polyphenol compounds, produced primarily by beans and other legumes, including peanuts and chickpeas. Isoflavones are closely related to the antioxidant flavonoids found in other plants, vegetables and flowers. Isoflavones such as genistein and daidzein are found in only some plant families, because most plants do not have an enzyme, chalcone isomerase which converts a flavone precursor into an isoflavone.

    In contradiction to well known benefits of isoflavones, genistein acts as an oxidant (stimulating nitrate synthesis), and blocks formation of new blood vessels (antiangiogenic effect). Some studies show that genistein acts as inhibitor of substances that regulate cell division and cell survival (growth factors).

    A review of the available studies by the United States Health and Human Services Agency for Healthcare Research and Quality (AHRQ) found little evidence of substantial health improvements and no adverse effects, but also noted that there was no long-term safety data on estrogenic effects from soy consumption.

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    Functions:
    1.Control symptoms of menopause and perimenopause Prostate health
    2.Guard against osteoporosis Heart health
    3.Counteract the effects of endometriosis
    4.Protect against prostate problems
    5.Reduce heart disease risk

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    Where will Soy isoflavones be used for?

    • Ease menopause symptoms

    • Reduce heart disease risk

    • Protect against prostate problems

    • Isoflavones improve bone health

    • Reduce cancer risk

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    Action:

    1)SoyBean Extract can protect against cancer as well as heart disease.

    2)The mild estrogen activity of soy isoflavones may ease menopause symptoms for some women, without creating estrogen-related problems, and may help regulate hormone levels in premenopausal women.

    3)Soy isoflavones may also play a beneficial role in preventing osteoporosis and autoimmune conditions.                
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    Items

    Specification

    Appearance Yollew to brown yellow powder(Relate to Purity)
    Oder Characteristic
    Taste Characteristic
    Paiticle size Pass 80 mesh
    Loss on drying ≤5%
    Heavy metals <10ppm
    As <1ppm
    Pb <3ppm
    Assay Result
    Mogrosides ≥5%
    Total Plate Count <10000cfu/g or <1000cfu/g(Irradiation)
    Yeast & Mold <300cfu/g or 100cfu/g(Irradiation)
    E.Coli Negative
    Salmonella Negative

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    Packing Detail:

    Packed in paper-drums and two plastic-bags inside. Net weight: 25kgs/drum

    Storage Situation 
    Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat. 
    Shelf Life 
    Two years under well Storage situation and stored away from direct sun light. 

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