Sophora Japonica Extract, Rutin NF11 /DAB10 / EP6.0

Category:Natural Extracts > Plant Extracts
Product Name:Sophora Japonica Extract, Rutin NF11 /DAB10 / EP6.0
CAS No.:153-18-4
Standard:ChP, USP, BP, EP, JP
Price(USD):0.00
Company:Xi'an Haoxuan Bio-Tech Co., Ltd.

Basic Info
  • Grade: Pharmaceutical Grade

    Factory Location: China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Sample Provided: no

    High Quality Sophora Japonica Extract CAS 153-18-4 95% NF11 Rutin 

    Functions

    1. Rutin is widely used to treat poor blood circulation, hemorrhoids, and Meniere's disease;

    2. Rutin is also used to treat varicose veins or skin bruising;

    3. Rutin can enhance the absorption of Vitamin C; helps relieve pain, bumps and bruises. Rutin has antibacterial,anti-inflammatory and antiviral effects, promotes circulation, stimulates bile production, helps lower blood cholesterol, and prevents cataracts.

    Product Description

    Technical Specification

    Product Name

    Rutin NF11

    Botanical Source

    Sophora Japonica L.

    Part Used

    Flower Bud

    CAS #

    153-18-4

    Molecular Formula

    C27H30O16

    Molecular Weight

    610.5175

    EINECS

    205-814-1

    Shelf Life

    Two Years when properly stored

    ITEM

    SPECIFICATION

    Appearance

    Yellow Green Fine Powder

    Odor & Taste

    Characteristic

    Loss on Drying

    5.0-9.0%

    Residue on Ignition

    ≤0.5%

    Particle Size

    100% pass 80 mesh

    Assay (UV)

    Rutin

    ≥95%

    Quercetin

    ≤5%

    Erythrophyll

    ≤0.004%

    ChlorophyII

    ≤0.004%

    Solubility

    Practically insoluble in chloroform and aether, infinitesimally soluble in cool water, sparingly soluble in boiling ethanol and boiling water, dissolves in solution of alkali hydroxides.

    Heavy Metals

    ≤20ppm

    Arsenic

    ≤2ppm

    Lead

    ≤2ppm

    Mercury

    ≤1ppm

    Microbiology

    Total Plate Count

    ≤1000CFU/g

    Yeast & Moulds

    ≤100CFU/g

    E. Coli

    Negative

    Salmonella

    Negative

     

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