Shitake Mushroom Extract Polysaccharides

Name: Shitake Mushroom Extract Polysaccharides
Availability: shitake-mushroom-extract-polysaccharides-204978.html

Category:Natural Extracts > Plant Extracts
Product Name:Shitake Mushroom Extract Polysaccharides
CAS No.:37339-90-5
Standard:USP, EP
Price(USD):0.00
International Approvals/Standards:ISO Certificate
Company:SHANGHAI PASSIONO INT'L CO., LTD.

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Basic Info

Grade: food grade, pharmaceutical grade

Factory Location: Shandong

Main Sales Markets: Western Europe,Eastern Europe,Australasia,Middle East,Africa
Packaging Information: 25.0kg/drum
Sample Provided: yes

Payment Terms: T/T in advance

Product Name: Shitake Mushroom P.E.

Specification Available: 10%,30% Polysaccharides

CAS No.: 37339-90-5

Used Part: Fruiting Body

Latin Name:Lentinus edodes

Molecular Formula:C42H70O35

Active Ingredients:Lentinan

Various kinds of Shitake Mushroom P.E

Function: The benefit of using Shiitake mycelium extract as opposed to the mushroom fruit body is that there are compounds in the mycelium that don't exist in the fruiting body or that may be in much higher concentration in the mycelium. Lentinan is a polysaccharide that has been found to stimulate the human immune system to combat cancer. Shiitake mushroom extract have a beneficial effect: Blood Pressure; Blood Sugar; Cholesterol; Kidney Tonic; Liver Tonic; Sexual Potentiator; Stress; Breast Cancer; Liver Cancer; Prostate Cancer.

Specification(30% Polysaccharides):

Appearance:	Brown Yellow fine powder
Odor:	Characteristic
Particle size:	100% pass 80 mesh sieve
Polysaccharides:	30% Min.
Loss on Drying(5h at 105°C):	5.0% Max.
Ash(3h at 600°C):	10.0% Max.
Heavy Metals(as Pb):	10ppm Max.
Arsenic(as A_S2O₃):	2ppm Max.
Residual Solvents:	0.05% Max.
Residual Pesticide:	Negative
Total microbacterial Count:	1000cfu/g Max.
Yeast & Mould:	100cfu/g Max.
E.Coli:	Negative
Salmonella:	Negative

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