What are health benefits?
Introduction: Shiitake mushrooms are an edible variety of mushroom native to China, particularly known for their healing properties. The mushrooms themselves are brown and fleshy with a curved cap that can grow anywhere between 5 to 25cm in diameter. The shiitake mushroom has been cultivated in Asia for well over 1000 years – there is record of its growth as early as 1000AD, and is now the third most widely produced mushroom in the world. The shiitake mushroom has been used as a symbol of longevity in Asian countries due to its health-promoting properties. Polysaccharide is a effective active ingredient extracted from selection of Shiitake mushroom fruit body , its scent, nutrient-rich, efficacy significantly, can be used as all kinds of health care products, food and spices added ingredients. Shiitake mushrooms contain fat, carbohydrate, protein, fiber, vitamins and minerals. However, it’s key component is called Shiitake mushrooms polysaccharide. Shiitake mushrooms polysaccharide is extracted from the crushing mycelium of mushroom, which is rich in polysaccharides and lignin. It is used as an intravenous anti-tumor agent in some countries. Studies have demonstrated lentinan possesses antitumor properties, and human clinical studies have associated Shiitake mushrooms with a higher survival rate, higher quality of life.
Functions:
1. Reduce blood cholesterol levels;
2. Possesses anti-bacterial properties;
3. Possesses anti-viral properties;
4. Anti-tumor;
5. Prevent blood pressure increase;
6. Stimulates the immune system;
7. Thrombosis Prevention.
Applications:
1. It can be used as a nutritional supplement;
2. It can be used as a Functional food and food additive.
Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
Shelf Life:
2 years if sealed and store away from direct sun light.
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