Scleroglucan

About The Detailed Introduction Of Scleroglucan?

Scleroglucan Powder is a microbial polysaccharide synthesized and secreted by some filamentous fungi of the genus Scleroglucan, of which Scleroglucan is the most typical. The aqueous solution of scleroglucan is a typical non-Newtonian fluid with high stability.
It is widely used in the food industry, pharmaceutical field and other industrial fields with a variety of properties and functions.
The molecular structure of scleroglucan is composed of monosaccharide units such as glucose, galactose and glucuronic acid, and is synthesized through a specific microbial fermentation process. It has a high molecular weight and cross-linked structure, thus exhibiting unique viscous and gel properties.
In the food industry, scleroglucan is widely used as a thickener, stabilizer and emulsifier. Due to its excellent thickening properties, it can increase the viscosity and consistency of food and improve the texture and taste of food. It can also provide better emulsion stability, make the oil-water mixture more uniform and stable, and prevent the separation of oil and water. Therefore, scleroglucan is often used to make various foods and beverages, such as sauces, salad dressings, jelly, dairy products, bread, ice cream, etc. .
All in all, scleroglucan, as a multifunctional polysaccharide additive, plays an important role in the food industry and other fields. Its properties and functions make food more palatable and stable, and industrial production more efficient and reliable.

What Are The Benefits?

Thickening Performance: It can form a stable gel system in water to increase the volume of food or other products, thereby achieving a thickening effect. It is often used as a thickener, which can increase the viscosity and consistency of food in food processing, improve the taste, and prevent the separation of fat and water in food.

Emulsifying Performance: It has good emulsifying performance, which can effectively disperse oil and water evenly and improve the stability and taste of the product. Therefore, in the production of sauces, salad dressings, dairy products, etc., it is often used as an emulsifier to make the product more uniform and stable.

Stability: It can enhance the stability of food or other products and prevent the sedimentation or separation of ingredients, thereby extending the shelf life and shelf life of the product. In the production of frozen and refrigerated foods, scleroglucan can effectively prevent the formation of ice crystals and maintain product quality and taste.

Gel Properties: Able to form a stable gel system with elasticity and stability. In the food industry, it is widely used in the preparation of various gel foods, such as jelly, solidified yogurt, etc. These gel foods have good mouthfeel and mouthfeel consistency.

Controlled Release Function: It is used as a controlled release agent for pharmaceutical preparations in the pharmaceutical field. It can adjust the release speed of the drug, extend the duration of the drug effect, and improve the utilization rate of the drug. By controlling the release rate of the drug, slow release, sustained release or targeted release can be achieved to improve the therapeutic effect.

Wide Adaptability: It has excellent high temperature resistance, acid and alkali resistance and salt resistance, and can play a good role in different industrial fields. It can be used in various fields such as food industry, pharmaceutical field, cosmetics industry, oil field development, etc. to meet the needs of different products.

What Are The Application Directions?

Food Industry: It is a commonly used thickener, emulsifier and stabilizer in the food industry. It can increase the viscosity and consistency of food, improve the taste, and prevent the separation of fat and water in food. It is often used to prepare sauces, salad dressings, gel foods, frozen foods, bread and pastries, etc.

Pharmaceutical Field: It is widely used as a drug controlled release agent in the pharmaceutical field. It can adjust the release speed of drugs, extend the duration of drug effect, and improve drug utilization. It can be used to prepare oral drugs, eye drops, injections, ointments and films, etc.

Cosmetics Industry: often used as stabilizers, thickeners and emulsifiers in the cosmetics industry. It increases the viscosity and consistency of cosmetics, improves texture, and stabilizes oil-water dispersion systems. Scleroglucan is often used in the preparation of shampoos, conditioners, creams, lotions and gels.

Oil Field Development: used as thickener and defoaming agent in oil field development. It can increase the viscosity and consistency of drilling fluids, improve drilling fluid performance, and control the formation and spread of bubbles. It is often used to enhance the effectiveness and production efficiency of oil field development.

Pulp And Paper Industry: Used as a wet strength agent and water retaining agent in the pulp and paper industry. It can increase the viscosity and tension of pulp, improve the strength and quality of paper, and improve the water retention of paper. Often used to prepare high quality paper and pulp products.

Company Introduction And Certificates Obtained

Shaanxi Yuantai Biological Technology Co., Ltd (YTBIO) was established in 2014, mainly supplying Scleroglucan etc. We have our own factories, R&D and quality inspection teams, and have the conditions for development, production, and quality assurance. At present, we have obtained ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA and other certificates. Therefore, the quality of our products is guaranteed, and it is our original intention to bring high-quality products to customers.

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