Schisandra Extract

Category:Natural Extracts > Plant Extracts
Product Name:Schisandra Extract
CAS No.:7432-28-2
Standard:USP, EP
Price(USD):0.00
International Approvals/Standards:ISO Certificate
Company:SHANGHAI PASSIONO INT'L CO., LTD.

Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: Shandong

    Main Sales Markets: North America,Western Europe,Eastern Europe,Australasia,Middle East,Africa

  • Packaging Information: 25.0kg/drum

  • Sample Provided: yes

    Payment Terms: T/T in advance

    1.Product Name: Schisandra berries P.E.        

    2.Latin Name: Schisandra chinensis (Turez.) Baill.  

    3.Specification Available: Schizandrol A 2%,3%,5%,9%

    4.Botanical Source: Schisandra chinensis        

    5.Solvent Used: Ethanol& Water

    6.Active Ingredients: Schisandrin A/B/C          

    7.CAS No.: 7432-28-2    

    8.Molecular Formula: C24H32O7

    10.Content Specifications:

    1.0%,2.0%,3.0%, 5.0% 9.0% Schisandrins by HPLC

    1.0%,2.0%, 3.0%  Schisandrol A by HPLC

    3.0% Schisandrin B by HPLC

     

    Function:

    1.Schisandrais a major tonic herb and acts throughout the body, strengthening and toning many different organs.

     

    2.SchisandraProbably best known as a sexual tonic for both men and women, schisandra reputedly increases the secretion of sexual fluids and, in men, it also improves sexual stamina.

     

    3.Schisandra is one of the most important astringent herbs used in Chinese herbalism.

     

    4.Schisandra has proven benefits for the liver, and is used in the treatment of hepatitis and poor liver function.

     

    Specification(Schizandrol A):

    Assay(by HPLC):  Schizandrol A≥3.0%                

    Appearance:      Brown Fine Powder                    

    Odor:            Characteristic                   

    Tasted:          Characteristic                    

    Sieve Analysis: 100% pass 80 mesh

    Loss on Drying:  5% Max.

    Heavy Metal:     10ppm Max.

    Pb:              3ppm Max.

    Cd:              1ppm Max.

    Hg:              0.1ppm Max.

    Microbiology  Total Plate Count:  1000CFU/g Max.

    Yeast & Mold:    100CFU/g Max.  

    E.Coli:          Negative

    Salmonella:      Negative

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