Basic Info
  • Factory Location: Changzhou

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Sample Provided: no

    The factors affecting the water activity of semi-dried salted fish were studied by adding quality improver and controlling the salt content of the final product, and the effects of quality improver on the water activity of semi-dried salted fish were discussed. The results showed that the water activity of semi-dried salted fish products mainly depended on the salt content of the final products, and the water activity decreased significantly with the increase of salt content; Propylene glycol, glycerol, sodium dihydrogen phosphate and disodium hydrogen phosphate can also significantly reduce the water activity of semi-dried salted fish by adding proper amount of quality improvers such as propylene glycol, glycerol, sodium dihydrogen phosphate and disodium hydrogen phosphate
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    Changzhou XINGYUN Electronic Co.,Ltd
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