Rosmarinic acid 20%

Rosmarinic acid (RosA), known as tyrosarcetin/cinnamol glycosides/rhobarenolic acid, molecular formula C18H16O8, molecular weight 360.31, CAS accession number 20283-92-5, is a rosemary plant from the

Rosmarinic acid (RosA), known as tyrosarcetin/cinnamol glycosides/rhobarenolic acid, molecular formula C18H16O8, molecular weight 360.31, CAS accession number 20283-92-5, is a rosemary plant from the labiatae family. The extracted water-soluble natural phenolic compounds are light yellow or brown or white powders that are easy to absorb moisture and have a special smell of rosemary.

Rosmarinic acid is a functional component of water-soluble antioxidants of rosemary, a natural antioxidant with 1 antioxidative, 2 antidepressant, 3 antibacterial, 4 anti-inflammatory, 5 antiviral, 6 anti-tumor effects, 7 anti-allergic effects, 8 anti-thrombotic effects, 9 anti-platelet aggregation, 10 anti-radiation UV protection. At present, rosmarinic acid has shown important application value in the fields of pharmaceuticals, foods, cosmetics and other fields.