rosemary leaf extract 90% ursolic acid

Specifications:

Rosmarinic Acid 5%-60%, 98%  

Carnosic Acid 5%-60%, 98%  

Ursolic Aicd 5%-60%, 98%

Description

Rosemary(Rosmarinus officinalis), a common spice plant in Europe, native to the Mediterranean, is now distributed in many parts of the world.

Specifications:

Rosmarinic Acid 5%-60%, 98%   

Carnosic Acid 5%-60%, 98%  

Ursolic Aicd 5%-60%, 98%

Applications in Food

Rosemary extract is a natural antioxidant that avoids the toxic side effects of synthetic antioxidants, high temperature decomposition, and low efficiency. Antioxidant experiments show that the antioxidant activity of rosemary extract is better than BHA, BHT, VE and tea polyphenols; The rosemary extract has high antioxidant resistance to oils and fats, it reduces the deterioration of fats and oils, and maintains the quality of meat products during storage, including maintaining the color of poultry meat products, thereby extending the shelf life. Therefore, its extract has long been used in food processing.

Applications in Health Care Products

In addition to its achievements in the food field, rosemary extract has been developed into various nutritional tablets and capsules for anti-oxidation, improving gastrointestinal health, improving mood, maintaining blood pressure, protecting the brain from free radical damage, and resisting environmental stimuli. etc., and use antioxidants in fish oil health products.

Applications in Cosmestics

In the field of cosmetics, Rosemary extracts play the role of anti-oxidation for increasing skin elasticity and delaying aging. It can also promote scalp blood circulation, improve the discovery of elephants, reduce the occurrence of dandruff and stimulate hair growth, moisturizing hair, therefore it has been widely used in shampoo and hair care products.