rosemary Extract Rosmarinic Acid

a. Rosemary Acid is a natural food antioxidant, which is be widely used in oil, fat-containing food, biomedicine industry, cosmetic industry etc. It is natural green food additives food supplement antioxidant.
b. Rosemary acid have anti-aging effect. It can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process.
c. Rosemary acid have strong weight-losing effect. It can stimulate and accelerate the metabolism of the fat by antioxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight.
d. Rosemary acid have anti-cancer effect and can be used in the treatment of cardiovascular diseases.

1. manufacture and strict QC.                                                 

 1)Material: Our cultivation base is in West Hunan.  Owning cultivation base as 

100% Natural material stable source.
2)Production equipment:  extraction pots, compression pots, reaction vessel, 

spraying tower, drying oven;
Testing equipment: UV, HPLC, GC