Rosemary extract rosmarinic acid

Rosemary extract rosmarinic acid

Product Specifications:
Botanical name: Rosmarinus officinalis

Specification:Carnosic acid,rosmarinic acid,ursolic acid 2~30%
Appearance: Brown powder

Test method:HPLC

Heavy metals<10ppm

Product Description:

As a water-soluble food antioxidant, rosmarinic acid can be used in animal and vegetable fats, dairy products, oil-rich foods, confectionery and baked goods to replace tert-butyl hydroxyanisole and tert-butyl p-cresol. It is also used as a spice for various soups and seasoning foods to improve taste. Protect the color of the beverage, and have bactericidal and antibacterial properties.

100% natural anti-oxidant widely used in food industry. Its antioxidant performance is stronger than VE.