Rosemary Extract

1.  Source

Rosemary Extract is extracted from the rosemary(Rosmarinus officinalis)with the mainingredients rosmarinic acidcarnosic acidcarnosol.

2.  Function

3. Quality and specifications

a. Total antioxidant≥25%

b. Carnosic acid: 6%, 10%, 25% ,60%

c. Rosmarinic acid: 2%, 6% ,10%

4. Product characteristics

a. Carnosic acid: Has outstandingfat-solubility, which can be used as antioxidant in meat, dairy products,oily-rich products, sweets.

b. Rosmarinic acid: Has good water-solubility,which can be added into beverage and water soluble color, moreover it can bearhigh temperature upwards 100.

c. Adopt new technology to eliminate peculiarsmell.

d. Stable technic with strict quality controlsystem.

e. Complete product tracing system and technicsupport.

f.  Low ash, impurity.

5.  Safety

a. Rosemary E. is natural antioxidant, whichhas been proved nontoxicity, high safety and without side-effect by toxicologystudy.

b. Its anti-oxidationability is 2-4 times higher than chemical synthesized antioxidant like BHA andBHT, and also excelled tea polyphenol, VC and VE.

c.The stable structureenable it bear high temperature and wont broken like other natural antioxidantas tea polyphenol.

6. Package

25kg/drum, double layers plastic bags inside.