riboflavin

Properties: orange red powder, this product is orange yellow crystalline powder; Slightly smelly, slightly bitter; The solution is easy to deteriorate. It deteriorates faster in alkaline solution or in light. This product is almost insoluble in water, ethanol, chloroform or ether; Dissolve in dilute sodium hydroxide solution.
Purpose: nutritional supplement. Dosage: wheat flour 0.2mg/100g; dairy products (modified milk powder) 0.9 ~ 0.95mg/100g; Soy sauce 25 ~ 40mg / L, adult daily intake (Japan) 1.2mg. It is also used for rice, bread, biscuits, chocolate, sauce, etc. Sometimes used as a pigment. Properties: orange red powder, this product is orange yellow crystalline powder; Slightly smelly, slightly bitter; The solution is easy to deteriorate. It deteriorates faster in alkaline solution or in light. This product is almost insoluble in water, ethanol, chloroform or ether; Dissolve in dilute sodium hydroxide solution.
Purpose: nutritional supplement. Dosage: wheat flour 0.2mg/100g; dairy products (modified milk powder) 0.9 ~ 0.95mg/100g; Soy sauce 25 ~ 40mg / L, adult daily intake (Japan) 1.2mg. It is also used for rice, bread, biscuits, chocolate, sauce, etc. Sometimes used as a pigment.