Resveratrol P.E.

Resveratrol P.E.

Botanical Source: Polygonum cuspidatum

Sieb. et Zucc

Used Part: Root

Specification: Trans-Resveratrol≥ 98％

Appearance: Off-White fine powder

Test Method: HPLC

Bulk density: 0.45-0.75g/mL

Moisture: <5%

Ash: <5%

Description:

Resveratrol obtained from red grapes, Japanese knotweed root, and other plant sources, may have a host of beneficial health effects, such as anti-aging, anti-cancer, anti-diabetes, antiviral, neuro-protective, anti-inflammatory, improved athletic endurance, life-prolonging effects, and according to a recent report resveratrol may reverse the dangerous buildup of fat in the liver caused by alcohol abuse.

Function:

(A) Health and medical capabilities:

1. It plays an important role in anti-atherosclerosis, coronary heart disease, ischemic heart disease and hyperlipidemia

2. It has great anti-oxidation, scavenging free radicals, anti-aging effects

3. By competing with coenzyme Q in organisms, resveratrol can reduce the

  Formation of complex III, which can decrease the production of active oxygen and free radicals to shows a anti-oxidation ability.

(B) Cosmetic application:

1. Scavenging free radicals, extending aging

2. Anti-inflammation

3. Antioxidant and inhibition of lysozyme

4. Protein tyrosine kinase inhibitor

5. Promoting collagen protein synthesis

Application：

Pharmaceutical, cosmetics, functional food and beverage etc.