Resveratrol, 20-98%

Botanical Source: Pdygonum Cuspidatum Sieb. Et Zucc

Appearance: Brown-yellow to white powder

Active Ingredients: Resveratrol

Molecular Formula: C14H12O3

Molecular Weight: 228.25

Specification:Resveratrol: 20%,50%,98% by HPLC

Introduction：

Resveratrol is naturally occurring phytoalexin produced by some higher plants in response to injury or fungal in fection. Phytoalexins are chemical substances produced by plants as a defense against in faction by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.

Resveratrol is extracted from Polygonium cuspidatum and grape skin, its rich with Both cis - resveratrol and trans-resveratrol.

Function：

Anti-cancer

Effect on cardiovascular system

Antibacterial and antifungal

Nourish and protect liver

Antioxidant and quench free-radicals

Impact on the metabolism of osseous issue

Storage: 

Stored in a cool and dry well-closed container. Keep away from moisture and strong light/ heat. .

Shelf Life: 

Two years under well Storage situation. 

Thank you for your interest in our products!

 Need more information or free samples for testing, Please contact us by mail or call:

Ms Cady Tian 

Tel: 0086-731-88809323 ext. 8045

Mobile: 0086-18874807629

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