reishi Ganoderma lucidum;Lingzhi;reishi extract;Ganoderma lucidum extract

Category:Natural Extracts > Plant Extracts
Product Name:reishi Ganoderma lucidum;Lingzhi;reishi extract;Ganoderma lucidum extract
CAS No.:37339-90-5
Standard:ChP, USP, BP, EP, JP, In-house Standards
Price(USD):0.00
Company:Xi'an Haoxuan Bio-Tech Co., Ltd.

Basic Info
  • Grade: Pharmaceutical Grade

    Factory Location: xi'an

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Sample Provided: no

    English name: Shiitake Mushroom Extract

    Latin Name:  Lentinus edodes (Berk.)sing

    Part Used: pileus

    Active Ingredients: polysaccharides

    Testing Method: UV

    Appearance:  Yellow to light-yellow powder,soluble to water

    CAS. No: 37339-90-5

    Specification : polysaccharides 10%,20%,30%,40%,50%
    Triterpene 1%-8%

     

    Specification      
    Lentinula edodes P.E.

    Description:

    Appearance

     

    Brown powder

    Assay:

    Polysaccharides(UV)

    Protein

    Fat

     

    ≥30.0%

    ≥10.0%

    ≤4.0%

    Physical:

    Loss on drying (5h at 105°C)

    Ash (3h at 600°C)

     

    ≤7.0%

    ≤10.0%

    Pesticides:

    BHC

    DDT

    PCNB

    Aldrin 

     

    ≤0.1mg/kg

    ≤0.1mg/kg

    ≤0.1mg/kg

    ≤0.02mg/kg

    Chemical:

    Pb

    As

    Hg

     

    ≤1.5μg/g (mg/kg)

    ≤1.0μg/g (mg/kg)

    ≤0.3μg/g (mg/kg)

    Microbial:

    Total microbacterial Count

    Yeast & Mould

    Escherichia coli presence

    Salmondlla

     

    LT1,000cfu/g

    LT30cfu/g

    LT30MPN/100g

    Negative

     

     

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    Main Function:

     

    1.Containing more than 50 different enzymes
    2.Helping fight infection, disease, & viruses
    3.Reducing cellular mutation by way of a branched beta-glucan called Lentinan
    4.Containing eritadenine which supports healthy cholesterol levels
    5.Boosting immune system
    6.Good natural source of vitamin D
    7.Powerful antioxidant properties
    8.Reducing blood clots

     ----------------------------------------------------------------------------------------------------------------------------------

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