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Category:Natural Extracts > Plant Extracts
Product Name:Red Wine P.E 30% Proanthocyanidin
CAS No.:84929-27-1
Standard:USP, EP
Price(USD):0.00
International
Approvals/Standards:ISO Certificate
Company:SHANGHAI PASSIONO INT'L CO., LTD.
Grade: food grade, pharmaceutical grade
Factory Location: Shandong
Main Sales Markets: North America,Western Europe,Eastern Europe,Australasia,Middle East,Africa
Packaging Information: 25.0kg/drum
Sample Provided: yes
Payment Terms: T/T in advance
Product Name: Red Wine P.E.
Molecular Formula: C30H26O12
Specification Available: 30%
CAS No.: 84929-27-1
Botanical source: Vitis vinifera L.
Function: Red Wine Extract helps Vitamin C enter the body's cells, thus strengthening the cell membranes, and protecting the cells from oxidative damage. Research has shown that bioflavonoids such as proanthocyanidins are anti-inflammatory, antihistamine, and antiallergenic, and are major free radical scavengers. Red Wine Extract strengthens and supports cardiovascular function, and improves the performance of the nervous system and the immune system. It also provides the benefits of red wine without the negatives, which include sulfites, headaches, and alcohol.
Specification:
|
Appearance |
Light Brown-purple powder |
|
Mesh |
80mesh Min |
|
Loss on Drying |
<5.0% |
|
Extract Solvent |
Alcohol & Water |
|
Ash |
<5.0% |
|
Carrier Used |
None |
|
Assay (UV) |
30% Proanthocyanidin Min. |
|
As |
2ppm max |
|
Heavy Metals |
10ppm max |
|
Bacteria colonies/g |
1000 max |
|
Moulds colonies/g |
100 max |
|
E-Coli. |
Negative |
|
Samonella |
Negative |
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Pharma Sources Insight January 2025
