Red Wine P.E 30% Proanthocyanidin

Product Name: Red Wine P.E.

Molecular Formula: C30H26O12

Specification Available: 30%  

CAS No.: 84929-27-1

Botanical source: Vitis vinifera L.

Function: Red Wine Extract helps Vitamin C enter the body's cells, thus strengthening the cell membranes, and protecting the cells from oxidative damage. Research has shown that bioflavonoids such as proanthocyanidins are anti-inflammatory, antihistamine, and antiallergenic, and are major free radical scavengers. Red Wine Extract strengthens and supports cardiovascular function, and improves the performance of the nervous system and the immune system. It also provides the benefits of red wine without the negatives, which include sulfites, headaches, and alcohol.

Specification: