Basic Info
  • Grade: Food Grade

    Factory Location: xi'an shaanxi china

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 1000kg/month

    Contract Manufacturing: CRO

    Packaging Information: Double plastic bag inside,aluminum foil bag or fiber drum outside

  • Delivery Lead Time: in 3 days

    Sample Provided: yes

    Payment Terms: prepay/L/C

    Product Name: Red Rice Yeast Extract
    Botanical Name: Monascus Purpureus Went 
    Part Used: Seed
    Specification: 0.5%-2.0%. Lovastatin
    CAS No:23180-57-6 
    Molecular Formula: C24H36O5  
    Molecular Weight: 404.55
    Appearance: Red Rice Yeast extract powder
    Test method: HPLC
    Extract Method:Grain Alcohol

    What is Red Rice Yeast Extract?
    Red yeast rice is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant (Red yeast rice is responsible for the red color of Peking duck), spice, and ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.
    Red yeast rice also has been used in China for over 1,000 years for medicinal purposes. Red yeast rice was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea. There is also growing interest in evaluating red yeast rice for use as a natural food dye andor preservative.

    Where will Red Rice Yeast Extract used to?
    1.Red yeast rice has the function of improving blood circulation and for alleviating indigestion and diarrhea.
    2.Red yeast rice has been used traditionally for bruised muscles, hangovers, indigestion, and colic in infants. 
    3.Red yeast rice has been discovered that red yeast rice contains substances that are similar to prescription medications that lower cholesterol. 
    4.Red yeast rice has been used in China for centuries as both a food and as a medicinal substance. Fermenting a type of yeast called Monascus purpureus over red rice makes it. 
    5.Red yeast rice is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances. 

    Application of Red Rice Yeast Extract
    1. Cosmetics ,perfumery, skin care products,for its
    2. Food additive
    3. Dietary supplement
    4. Medicine

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