Red Pepper P.E.

Red Pepper P.E.

Botanical Source: Capsicum frutescens L.

Used Part: Fruit

Specification: Capsaicin 95%-98%

Appearance: White needle crystal

Test Method: HPLC

Bulk density: 0.35-0.75g/mL

Moisture: <5%

Ash: <5%

Description:

Capsicum is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas where they have been cultivated for thousands of years. In modern times, it is cultivated worldwide, and has become a key element in many regional cuisines. In addition to use as spices and food vegetables, capsicum has also found use in medicines.

Function:

1. Increase the brains of production of serotonin.

2. Anti-convulsant and anti-epileptic action and anti-aging.

3. Alter contractions in the upper and lower digestive tract.

4. Decrease ulceration of the stomach.

5. Stimulate production of melanin.

6. Improve immunity of body.

Application:

1. Natural red coloring.

2. It is used as Pharmaceutical Raw Materials for anti-inflammatory, fine chemicals and also used as medicine for external application. 

3. Capsaicin has a good effect to relieve pain and diminish inflammation.

4. Its potentialities lie in the effect of losing weight by burning fat