Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: Shandong

    Main Sales Markets: Western Europe,Eastern Europe,Australasia,Middle East,Africa

  • Packaging Information: 25.0kg/drum

  • Sample Provided: yes

    Payment Terms: T/T in advance

    Product Name: Red Clover P.E.

     

    Latin Name:Trifolium Pratense L

    Specification Available: 8%,18%,20%,40%       CAS No.: 485-72-3

     

    Function: Red clover is considered to be one of the richest sources of isoflavones (water-soluble chemicals that act like estrogens and are found in many plants). It is used for hot flashes/flushes, PMS, lowering cholesterol, breast enhancement and breast health, improving urine production and improving circulation of the blood. It is also used to help prevent osteoporosis, reduce the possibility of blood clots and arterial plaques and limiting the development of benign prostate hyperplasia. Red clover is a source of many valuable nutrients including calcium, chromium, magnesium, niacin, phosphorus, potassium, thiamine, and vitamin C. Red clover is also considered to be one of the richest sources of isoflavones (water-soluble chemicals that act like estrogens and are found in many plants).

     

    Specification:

    Appearance

    Brown-green fine powder

    Sieve Analysis

    Pass 80 mesh

    Moisture:

    5.0% Max.                    

    Extract Solvent:

    Alcohol+H2O                      

    Total isoflavones:

    40.0% Min.                    

    5.30% Riochanin A                                    

    33.03%Formononetin                             

    0.67%Genistein                                        

    1.99%Daidzein                                        

    1.17%Sissoirin                                           

    2.04%Ononin                                           

    Ash:

    5.0% Max.                                 

    Heavy Metals:

    20 ppm Max.                  

    Arsenic(as AS2O3):

    2 ppm Max.                     

    Total Bacteria:

    <1,000cfu/g                   

    Yeast & Mold:

    100cfu/g                         

    E.Coli.:

    Absent                      

    Salmonella:

    Absent 

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