Red Clover Extract Isoflavones ≥ 8%

Product Code: JRG-S-015-8
English Name: Red Clover Extract
Latin Name: Trifolium pratensel L
Used Part: Herb
Active ingredient: Isoflavones
Specification: Isoflavones ≥ 8%;
Test Method: By HPLC
Appearance: Brown Green powder

1. Introduction

Red Clover Extract is a brown-green powder that is extracted, concentrated and dried from the inflorescence and flowered stems and leaves of the perennial herb red clover.

The active ingredient of this extract is isoflavones. Compared with other phytoestrogens, it has high estrogen activity. It plays an important role in preventing breast cancer, prostate cancer, colon cancer, improving osteoporosis, and improving women's menopausal symptoms. Therefore, red clover extract is widely used in health foods. It has almost no calories and does not make you fat; it is safe for long-term consumption.

2. Plant source

This product is an extract of legumes (Leguminosae) Trifklium (Trifklium　L.) perennial herb, also known as red clover, red clover and clover. The corolla is purplish red to light red, and the flowering and fruit period is from May to September.

Red clover originates from central Europe and is introduced to various countries in the world. Planted in all provinces and regions in North and South China.

3. Specification

4. Function

1. Antispasmodic, relieve cough, relieve asthma. The whole plant is made into an extract to treat local ulcers.

2. The red clover extract has a phytoestrogen-like effect, especially the chickpea sprouts have a two-way regulation effect on the hormone levels in the human body. It also has anti-cancer, antispasmodic and hypolipidemic effects.

3. Red clover extract can be used to prevent and treat women's premenstrual syndrome when estrogen is elevated, menopause syndrome when estrogen is low, prostate cancer, breast cancer, whooping cough and other diseases.

5.Application

Red Clover Extract widely used in food, health products other fields.