Raspberry Rubus idaeus Bilberry palm leaf Raspberry Fruit raspberries extract

Category:Natural Extracts > Plant Extracts
Product Name:Raspberry Rubus idaeus Bilberry palm leaf Raspberry Fruit raspberries extract
CAS No.:5471-51-2
Standard:ChP
Price(USD):60.00
Company:Changsha Staherb Natural Ingredients Co., Ltd.

Basic Info
  • Grade: food grade, pharmaceutical grade

    Factory Location: hunan changsha

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 1000KG/month

    Contract Manufacturing: CMO

    Packaging Information: food-grade plastic bag inside and aluminum foil bag outside;25kg/drum

  • Delivery Lead Time: 3-5 days

    Sample Provided: yes

    Payment Terms: bank transfer

    raspberry ketone manufacturers Raspberry Extract

    Name: Raspberry Extract
    Specification: 10.0%~40.0% Ellagic Acid /10.0-98.0% Raspberry Ketone Test By HPLC
    Efficacy: Anti-aging

    1. Sources and Habitat
    Rubus chingii Hu is a large genus of flowering plants in the rose family, Rosaceae, subfamily Rosoideae. Raspberries, blackberries, and dewberries are common, widely distributed members of the genus. Most of these plants have woody stems with prickles like roses; spines, bristles, and gland-tipped hairs are also common in the genus. The Rubus fruit, sometimes called a bramble fruit, is an aggregate of drupelets.

    2. Descriptions and Specifications of Product
    Specifications: 40% Ellagic Acid Test by UV/HPLC
    10-98% Raspberry Ketone Test by HPLC
    Ellagic Acid
    Molecular Formula: C14H6O8
    Molecular Mass:302.20
    CAS. No.:476-66-4


    Raspberry Ketone
    Molecular Formula: C10H12O2
    Molecular Mass:164.20
    CAS. No.: 5471-51-2

    3. Indications and Uses
    Raspberries contain significant amounts of polyphenol antioxidants such as anthocyanin pigments linked to potential health protection against several human diseases. The aggregate fruit structure contributes to its nutritional value, as it increases the proportion of dietary fiber, placing it among plant foods with the highest fiber contents known, up to 20% fiber per total weight. Raspberries are a rich source of vitamin C, with 30 mg per serving of 1 cup (about 50% daily value), manganese (about 60% daily value) and dietary fiber (30% daily value). Contents of B vitamins 1-3, folic acid, magnesium, copper and iron are considerable in raspberries.
    Raspberries rank near the top of all fruits for antioxidant strength, particularly due to their dense contents of ellagic acid (from ellagotannins), quercetin, gallic acid, anthocyanins, cyanidins, pelargonidins, catechins, kaempferol and salicylic acid. Yellow raspberries and others with pale-colored fruits are lower in anthocyanins.

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