Basic Info
  • Grade: Food Grade

    Factory Location: Xi'an Shaanxi China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 10000kg

    Packaging Information: 25kg/drum

  • Delivery Lead Time: within 7 days

    Sample Provided: yes

    Payment Terms: T/T

    Specifications

    1.98%Curcumin
    2.Antioxidant,anti-inflammatory
    3.Original Manufacture
    4.No additives,organically grown
    5.ISO,GMP,Kosher
     

    1.Description:

     

    Type: Herbal Extract Variety: Curcumin Extract Form: Powder
    Part: Root Extraction Type: Liquid-Solid Extraction Packaging: Vacuum Packed
    Place of Origin: Shaanxi China (Mainland) Grade: Food grade, pharmaceutical grade Brand Name: Changyue
    English Name: Curcumin Extract Appearance: Orange yellow powder Taste: The smell of a unique turmeric
    Mesh size: 100% pass 80 mesh source from: These plants curcumin roots

     

    2.Name:

     

    Curcuma Extract
    1.Curcumin 95% 98%HPLC
    2.CAS: 458-37-7
    3. 500kgs in stock
    4.ISO certification

     

    Ginger Extract
    1.Curcumin 95%  98% HPLC
    2.Orange powder
    3ISO certification

     

    3.Details:

     

     1.Product Name

    Curcuma Extract

    2.Latin name

    Curcuma aromatica Salisb

    3.Plant Source

    Roots and stem of curcumin in Zingiberaceae plants

    4.Part used

    Roots and stem

    5.Active ingredient

    Curcumin

    6.Specs

    90%,95% by HPLC

    7.Appearance

    Orange yellow crystal powder

    8.Cas No

    458-37-7

    9.EC No

    207-280-5

    10.Molecular Formula

    C21H20O6

    11.Molecular Weight

    368.38

     

     

    12.Quality

    1).Ash: 5% max

    2).Moisture:5%max

    3).Heavy metal:10ppm max

    4).Pb:2ppm max

    5).As:2ppm max

    6).Size:80 Mesh

     

     

    13.Microbiological

    1).Total plate count: 1000cfu/g max

    2).Yeast & Mold:100cfu/g max

    3).E.Coli:Negative

    4).Salmonella:Negative

    5.)Staphylococcus:Negative

     

     

    14.Main function

    1).Improve immunity.

    2).Helping to prevent dementia.

    3).Antioxidant,anti-inflammatory,antifungal.

    4).Preventing the body from the damages of free radicals.

    5).Preventing swelling of the joint ,arthritis, cardiovascular disease and cancer.

    6).Having anticoagulant, lipid-lowering, anti-atherosclerotic, anti-aging,and inhibiting growth of tumor .

    15.Application

    1).Pharmaceutical(Killer to prostate cancer).

    2).Health food & Cosmetic.(food colorants ,Whitening and freckle)

     

    16.Package & Storage

    1).Packing: By 25kgs/drum,inner by double plastic bag or aluminum foil bag.

    2).Storage:Stored in cool & dry place,keep away from strong light.

    3).Shelf life: 2years when properly stored.

     

    4.Food use:

     

    Curcumin is mainly used for sausage products, tin cans, sauce LuZhiPin and other products in the shading, cooked products, such as the canned food production medium for coloring.

     

     

    5.Effect:

     

    1 the hypolipidemic effect

    2 anti tumor effect

    3 anti-inflammatory effect

    4 anti-pathogenic microorganism effect

    5 Effects on the cardiovascular system

    6 choleretic effect

    7 for pregnancy termination function

    8 antioxidant effect

    9 The  optical effect

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