Basic Info
  • Grade: Food Grade

    Factory Location: Xi'an Shaanxi China

    Main Sales Markets: North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa

  • Monthly Production Capacity: 4000kg

    Packaging Information: 25kg/drum

  • Delivery Lead Time: within 7days

    Sample Provided: yes

    Payment Terms: T/T

    Specifications

    1.Illicium verum extract
    2.Active ingredient:Shikimic acid
    3.fast delievry
    4.Free sample
     

    Specifications

    1,Latin name: IlliciumlanceolatumA.C.Smith
    2,Extracted part: Furit
    3,Active ingredient : Shikimic Acid

     

     

    Latin name: IlliciumlanceolatumA.C.Smith

    Extracted part: Furit

    Active ingredient : Shikimic Acid

    Specification : 98%

    Testing Method:HPLC

    CAS No.: 138-59-0

    Molecular FormulaC7H10O5

    Molucular weight:174.15

    Appearance : Fine Brown Powder

    Storage:2 years

    Package details:25kg/drum with two plastic-bags inside or as your requirement

    Background:

    Star anise or Illicium verum is a popular spice that is mainly produced in India, China and the Philipines. It is has a similar flavor to regular anise and one may be substituted for the other in cooking. Star anise is used throughout the globe and features heavily in Indian dishes like garam masala and Chinese five-spice powder. However, there are many health benefits in star anise and its star-shaped seedpods (pericarps). The pods are responsible for the unique flavor of star anise and contain the chemical compound shikimic acid. Shikimic acid is used to make Tamiflu (oseltamivir), which is an important drug prescribed to treat influenza, bird flu and swine flu.

     

     

    Description:

     

    Illicium verum is a spice that closely resembles anise in flavor, obtained from the star-shaped pericarp of Illicium verum, a medium-sized native evergreen tree of northeast Vietnam and southwest China. The star shaped fruits are harvested just before ripening

     

    It has been used in a tea as a traditional remedy for rheumatism, and the seeds are sometimes chewed after meals to aid digestion.[citation needed] As a warm and moving herb, star anise is used to assist in relieving cold-stagnation in the middle jiao, according to Traditional Chinese medicine.

     

    It is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza drug oseltamivir (Tamiflu).

     

    Main Function:

    1,  Sarsaparilla is also used to treat venereal diseases, herpes, arthritis, gout, epilepsy, insanity, chronic nervous diseases, abdominal distention, intestinal gas, debility, impotence and turbid urine.

    2,  Its root has been used by the indigenous populations of Central and South America since centuries, for conditions such as sexual impotence, rheumatism, skin ailments, and as a general tonic for physical weakness.

    3,  Many traditional medicine practitioners use the plant root, both internally and externally, for treating leprosy and skin problems such as psoriasis and dermatitis.

    4,  Sarsaparilla has been used worldwide for treating gout, syphilis, gonorrhea, wounds, fever, cough, scrofula, hypertension, digestive disorders, and cancer.

    5,  Today, the herb is available extensively in the form of tablets, capsules and tincture products. Most of the plant root being used to produce herbal medicines comes from cultivation projects in Mexico and Latin America as well as China.

    6,  It is combined with other herbs in the naturopathic and herbal medicine practices, for its tonic, detoxifying, blood-purifying and lymph-cleansing properties.

    7,  The plant root is one of the ingredients in a range of herbal remedies prepared for skin disorders, libido enhancement, hormone balancing, and sports nutrition formulas.

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